Category Archives: food

Epic Barbecue Awesomeness

You can lick the screen - I won't tell.

The best part about the New Orleans Saints losing in the first round of the playoffs is that we can turn away from our Sunday television sets and turn our attention to more meaningful pursuits, namely, making the most epically awesome ribs in the universe.

And this is not an intergalactic understatement. Pat, Ross and I have achieved saucy pork-bone nirvana – and we did it by employing the scientific method, some chemistry and a little bit of patience.

And beer.

And spicy potato salad (with bacon).

And ice cream.

And it was good. It was REAL good.

Continue reading Epic Barbecue Awesomeness

Thanksgiving Day Turkey Gumbo – Now, with Bacon Grease

Behold, Pat's Triple-X Death Batch: Spicy

Keep stirring.

One hour and 45 minutes after I began stirring one cup of flour into one cup of bacon drippings on medium-low heat, we finally dumped the holy trinity of onion, bell pepper and celery into our roux. Today we made our annual Thanksgiving Day Turkey Gumbo – it’s a once-in-a-year gumbo of epic proportion, and really, it’s the only way to properly dispose of the leftovers. As Hank Williams Jr. would say, “It’s a family tradition.”

I think our Thanksgiving guests prefer the leftovers to the actual feast – though Pat’s turkey is heralded far and wide as the best. In fact, he has usurped my own father as the official roaster of the official turkey when we’re back home in Louisiana. He brines it overnight and then flips the bird four times during the roasting process to keep it from drying out.

The result is succulent on the Thanksgiving Day table – and epic in the gumbo thereafter.

Continue reading Thanksgiving Day Turkey Gumbo – Now, with Bacon Grease

You’re Invited: KREWE OF HELIOS-AZ MARDI GRAS PARTY & PARADE, PART 8

Laissez les bon temps rouler!
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We hope y’all will join us for the Eighth Annual Krewe of Helios-Arizona Mardi Gras Parade and Party:
Saturday, January 30, 2010
4PM-10PM***
Pat and Stacy World Headquarters
24952 N. 74th Place
Scottsdale AZ 85255
As many of you have been here, done this and actually returned home with a T-shirt (and boatloads of authentic Mardi Gras beads), no changes have been made to our parade route or party format – but in case you had one too many hurricanes last year – or the year before that, or the year before that – here it is in a nutshell:
Arrive on time (4 PM) for the parade… bring the kiddos, a friend and a lawn chair, but no four-legged companions… genuflect before our 2010 Parade Queen Tami Simmons… catch the bountiful beads raining down from our cul-de-sac-circumnavigating flotilla of floats (but please, keep your clothes on)… get in line… eat some homemade Cajun goodness (gumbo, red-beans-and-rice, grits, muffalettas)… drink some hurricanes (but not too many)… eat a slice of authentic New Orleans king cake (but don’t choke on the baby) and laissez les bon temps rouler!
For those of you who do not arrive on time (4 PM), don’t whine to us that you are eating the pan-scrapings of cold grits. Do not complain that you have never seen a muffaletta and believe it to be offensive to your Italian heritage. Don’t be upset when you see others wearing cool KREWE OF HELIOS-ARIZONA T-SHIRTS. You have been warned: The time is anointed, so don’t be disappointed. 4 o’clock is the time to rock.
And for those of you late-arriving lackeys that look at your watch at 9:30 PM and think, “Hey, now’s a great time to show up for the party!” THINK AGAIN! Our neighbors are nice people. They tolerate an annual parade on their street. They dig Mardi Gras beads out of their cacti and allow strangers to park in their driveways in exchange for our annual romp through the culinary goodness of the Bayou State. We like them. They tolerate us. They like to sleep (and so do I). The finish time for our party is 10 PM. If you are here at 9:59, expect a gentle serenade of “Turn Out the Lights, the Party’s Over.” If you arrive at 10:05, you will feel the wrath of cranky Stacy. Six hours is plenty of time to party!
So come on out and have some fun – January 30 – yes, it’s early. The actual Fat Tuesday is February 16, but we’ll be at our hometown Mardi Gras and the weekend before that is Super Bowl weekend, ergo, we decided to kick off the parade season… and yes, we are on the national parade calendar… but no, we are not the first parade of the year. So come on out and have some fun!
Krewe of Helios Arizona Mardi Gras Parade
Saturday, January 30, 2010
4PM-10PM
Be there, aloha!
(And for those of you who haven’t been with us before, you can check out our parade etiquette and rules in this delightful 7th edition explanation… or even the 6th edition… or the 4th… you get the picture)

Home

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Went home this weekend – to Louisiana and East Texas and back to Arizona, all in the span of three days.
Home: 70 percent humidity. 80 degrees. 100 percent misery. Even shade is no haven – the warm damp just sticks to the backs of your thighs like so many vinyl car seats. But it’s my home – it’s where I’m from, or as they say back home, where my people are from.
Now I make my home in Arizona. 15 percent humidity. 100 degrees. Sunshine 300 days of the year. Climatically, it’s a much better trade off if you ask me – though it did my heart good to see the silver backs of oak leaves hissing in the wind. You don’t really hear the breeze through the leaves out here in Arizona – and I don’t really miss it until I go home to the tangle of kudzu among the trunks of roadside woods. Forest primeval and all that.
We ate crawfish – my all-time favorite food in the whole world and the very definition of “in season” and “locally grown.” Apparently you dial a phone number 1-800-555-BUGS, and a nameless gentleman will meet you on the side of the road with some fifty-pound sacks on ice in the bed of his pick-up truck. Cash only. They were the most gorgeous big-fat mudbugs I’ve ever eaten (and yes, I say that every year – absence makes the heart grow fonder and the eyes grow bigger).
So we drank cold beer and ate hot bugs, and allow me to state for the record, that the folks back in Athens, Texas do a mighty fine job with the Pat and Stacy Krewe of Helios-Arizona gumbo recipe. We are honored to be on the guest list for the Clays’ annual crawfish boil and I believe we’ve (I’ve) made it to each one (I believe attendance is mandatory since we were sort of the inspiration for the shindig). Truly, this is one of my trips “home” every year because I go to see old friends and my family makes the drive from Shreveport.
In his comet-like appearance – once in a blue moon, and really exciting when it happens – Pat riled up the children, demonstrating why it’s important to pull up your shorts, lest you trip and fall while giving chase (or being chased).
Of course, he ended the evening with the unforgettable quote: “Where have y’all been all night? I’ve only saved the galaxy only three times while y’all’ve been out here drinking beer?”
He said it while holding a light saber and beating back a marauding horde of under-10s that came at him in waves like mini-Mel Gibsons from Braveheart.
And then it was time to come home. Pat says his home now is in Arizona – our home is here. I’d never go back to Louisiana to stay: There’s not as much opportunity there for us, and frankly, it’s too damn hot. But when I’m leaving to go there, I say I’m going home…
Home to the leafy trellis and porch swing in my folks’ backyard, resonant with good memories and good times to come. Home to lazy drawls and screen porches and buzzing locusts and whining frogs. Home to people that sweat the crawfish season and compare gumbo recipes and bring sandwiches for the kids and anyone else, just in case they don’t want crawfish. Home where your friends miss your mom because she couldn’t make it this year to save the day like she always does.
But when it’s time to take leave and return to the desert, I return with relish and longing. It’s time to go back home, I say, back to our dogs and the nest that we’ve made, back to our backyard and our small piece of parched earth in this strong and barren landscape. It’s good to be back home. It’s more than where I hang my hat. It’s where I lay my head and dream my dreams.
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These are My Peeps – or How I Spent My Spring Break, Part 1

So Pat’s employer graciously offered my sweet husband a one-week, NONPAID vacation in the form of a furlough. Since he had to take this “fur-cation / vaca-lough” before the end of the first quarter, we decided to coordinate it with my Arizona State University spring break (March 9-13). Depending on how you look at it, this week-long sojourn is either a sign of the times or a sign of the apocalypse.
SIGN OF THE TIMES: Unlike my classmates who have trotted off to exotic locales (Lake Havasu) for exotic beverages (Milwaukee’s Best) and exotic endeavors (waking up in their own vomit on Dad’s credit card), Pat and I have undertaken a few household chores that we’d been avoiding – cleaning out the office and doing yardwork (more on that later). Oh, and did I mention we gave up alcohol for Lent?
SIGN OF THE APOCALYPSE: Just because we’re sober, doesn’t mean we have to be serious, which is why I’ve also used this week to participate in a fun creative endeavor that I wouldn’t have otherwise gotten around to. Behold, the Washington Post Peeps Diorama Contest, 2009.
Depict an historic or cultural event by using marshmallow Peeps (bunnies or chicks) as your medium. I was inspired by current affairs and chose to re-enact “Alaska Governor Sarah Palin Pardoning the Thanksgiving Turkey.” You may have caught this on YouTube – where another turkey gets the axe in full view of the cameras. Here’s my depiction from two angles – one as though you were watching it on MSNBPeeps…
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And the other as if you were on scene with the governor, the TV crews and the decaPEEPtation.
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Now, I can’t win the contest because I am not a resident of the District of Columbia, but I hope to make the finals. Will let you know when voting commences so you can give a shout out to YOUR PEEPS (and vote early and often for me). I may actually have enough time before the weekend is done to crank out another PEEPtacular diorama, so stay tuned…